RSVP: No RSVP is necessary for the daytime General Meetings.
Babysitting: Childcare is free and by request only. Please RSVP by February 1, to reserve spots via the link: Childcare RSVP form.
Our guest speakers are Sommelier Julee and Chocolatier Brigit from Vanroselen Fine Chocolates. What a nice pair for the month of Valentine's!
Julee Resendez was born into the wine industry. A granddaughter of Washington State vineyard proprietors, she spent the summers of her youth tending the vines.
With a background in journalism and communications, Julee started her career in the hospitality industry with a great passion for wine. She developed the wine programs for New York City Michelin-starred restaurants David Burke, Bouley, and Marcus Samuelsson
VANROSELEN Fine Chocolates is best known for our unique handmade chocolate bonbons, using the finest cocoa and delicate flavour combinations with fruits and spices.
They carry an exclusive selection of bean-to-bar, single origin, craft chocolate from famous chocolate makers from all around the world.
The entire range of chocolate is made from direct or fair trade cocoa beans, sustainably produced and organic, where possible. They also have health conscious options and chocolate bars to suit every diet or allergy, such as sugar-free chocolate, gluten-free chocolate, dairy-free or vegan (milk)chocolate, nut-free chocolate or RAW chocolate.